Friday, April 12, 2013

Dinner last night

Man, Karen makes the best pork chops. Really simple. Cast iron pan, well seasoned and bingo! Side of vegetables that I had cooked Wednesday. Easy prep there too. Take those ridiculous skewers of vegetables that never cook evenly on the grill, chop em up, and sauté in olive oil and salt/pepper. Then when you need some just toss in a pan to warm up. Low carb and very tasty!

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